At La Mère Germaine, every dish tells the story of the South.
Fine fish, local produce, sun-kissed vegetables…
Our chef enhances Mediterranean flavours with precision and creativity, respecting the seasons and the produce.
Rum: Havana 7, Botran 15 years, Diplomatico. Syrup: orgeat, grenadine, lemon.
Russian Standard Vodka, Imperial Mandarin, Chamomile Honey Orange Infusion
Tequila, Cointreau, citron vert
Cachaça, demi citron vert, tranches orange, gingembre frais
Gin, sirop de fleur de sureau, citron vert, citron jaune, orange, pamplemousse
L. Jadot
L. Jadot
Famille Paquet. Les Cras Dom Valanges
Les Combottes L. Jadot
Albert Bichot
L. Jadot
L. Jadot
Long Depaquit
Vanilla and hazelnut ice cream, caramel sauce and whipped cream
Lemon sorbet with vodka
Praline ice cream, Khalua whipped cream, meringue
Caramel - Chocolate - Coffee. -Pistachio - Vanilla - Yogurt - Hazelnut
Passion - Rasperry - Blackcurrant - Lemon - Pear - Tangerine - Strawberry
