Cold starters
Marinated tuna with lime, ginger and coconut milk like in Tahiti... 26.00 €
Vegetarian salad with organic quinoa, raw and cooked vegetables... 18.00 €
Fresh salmon and tuna sashimi... 26.00 €
Warm lobster salad with orange balsamic vinaigrette... 36.00 €
Hot starters
About 15 minutes waiting
6 hot n°5 oysters gratinated in Champagne sauce..33.00 €
6 n°3 Oysters gratinated with Champagne sauce... 39.00 €
Provençal style « Caillette »... 19.00 €
Homemade rock fish soup... 29.00 €
Spécialités subject to availability
Tasting Bouillabaisse one service... 51.00 €
Traditional Mediterranean bouillabaisse for two people in two services price for 2 people... 158 €
Wild gambas and Bavarian beef fillet, shellfish bisque sauce, mash potatoes... 65.00 €
Lobster sauted with garlic, provençal herbs, flamed served with pilaf rice... 68.00 €
Turbot plancha for two people price for 2 people... 84.00 €
Panseared Seabass for two people price for 2 people... 92.00 €
Produits de la Mer Selon arrivage – subject to availability
Gambas curry and pilaw rice... 35.00 €
Panseared Seabass with fresh thyme... 38.00 €
Wild roasted gambas, risotto like a « paella », Iberian chorizo, basil pesto... 49.00 €
Pan fried sole with meunière or almonds butter sauce... 52.00 €
Viandes garnies
Pan fried lamb chops, seasonal vegetables France ... 48.00 €
Roasted Bavarian tenderloin with garlic chips, seasonal vegetables... 46.00 €
Roasted sliced veal, sauce « Saté » stir-fried rice with vegetables France... 35.00 €
Tender piece of beef cheek, gnocchi... 24.00 €
extra vegetables : 9.00 €
Cheese De la Maison “La ferme fromagère” :… 16.00 €
Menu à 51 € (Drinks not included)
Homemade rock fish soup Or Salmon ceviche and guacamole or Provençal style « Caillette »
Spécialités
Small Gambas curry, pilaf rice or Sea bream fillet, spelt, squash, chard and Romanesco cabbage or Veal fillet “grenadine” cooked at low temperature, seasonal vegetables
Fromage or Dessert
Selection of cheese or Choice of pastrie or Ice creams and sorbets (Glaces de Provence fabriquées par le Maître artisan glacier Marc Zanolo) Menu du Marché 36 € (served only for lunch during the week except on public holidays) A starter, a main course or a main course, a dessert + 1 glass of ine of wine Trienne white, red or rosé Homemade rock fish soup --- Fish filet and vegetables --- Surprise du Pâtissier
Nous informons notre aimable clientèle que tous nos plats contiennent des allergènes
N’hésitez pas à nous demander la carte spéciale pour plus d’informations
* produit surgelé
Taxes et services compris
Le Chef Pâtissier vous régale avec :
Choice of pastries... 14.00 €
Hot Desserts :
Flaming apple pie with Calvados and cinnamon ice cream... 18.00€ Flaming crêpes with Grand-Marnier and vanilla ice cream... 18.00 €
Hot Desserts to order at the start of the meal :
Mellow chocolate cake Tulakalum 75 % Belize, yoghurt ice cream... 18.00 € Hot souffle flavoured with Grand Marnier... 19.00 € Hot chocolate souffle Manjari 64 % Madagascar.. 19.00 €
Les gourmandises glacées :
Ice creams and sorbets... 13.00 € Vanilla and hazelnut ice cream, caramel sauce and whipped cream... 15.00 € Lemon sorbet with vodka... 18.00 € Café ou chocolat Liégeois..15.00 €. Praline ice cream, Khalua whipped cream, meringue ... 16.00 €