De nos viviers : Les Langoustes pour 2 personnes : 337 €
- Warm or cold poached whole lobster
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- Whole Lobster sauteed with garlic, provençal herbs, flamed, served with pilaf rice
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- Whole lobster thermidor and puree
Les homards : Entrées : Canadien : 54 € – Européen : 62 €
- Warm or cold poached lobster
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- Warm lobster salad with orange balsamic vinaigrette
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- Lobster carpaccio with citrus fruits
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- Lobster spring roll
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- Lobster accras
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- Lobster ravioli with bisque
Les homards : Plat : Canadien : 108 € – Européen : 124 €
- Warm or cold poached whole lobster
- ∼∼∼
- Whole Lobster sauteed with garlic, provençal herbs, flamed, served with pilaf rice
- ∼∼∼
- Whole lobster thermidor and puree
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- Whole Lobster risotto Carnaroli San Massimo and bisque
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- Spaghetti gragnano al bronzo and his whole lobster
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- Roasted half lobster and Bavarian beef fillet, mash potatoes
Notre Carte :
Huîtres de la Maison Gillardeau : Froides :
- 6 n°3 Oysters : 48.00 €
- 6 n°5 Oysters : 39.00 €
Chaudes : Environ 15 minutes d’attente :
- n°3 Oysters gratinated in Champagne sauce : 53.00 €
- 4 huitres spéciales n°5 gratinées au Champagne : 44.00 €
- 4 n°5 Oysters gratinated in Champagne sauce
C’est la saison : La Saint-Jacques
- Gratinated scallops : 34.00 €
- Scallop carpaccio : 30.00 €
Caviar
Caviar Sturia Vintage – Baerii élevé en France Aquitaine 50g : 230.00 €
Cold starters
- Marinated tuna with lime, ginger and coconut milk like in Tahiti : 28.00 €
- Fisch ceviche : 26.00 €
- Fish Carpaccio : 26.00 €
- Fresh salmon and tuna sashimi : 28.00 €
- Scottish smoked salmon maison « Le Borvo », zests of citrus, yuzu cream : 32.00 €
- Vitello Tonnato : 29.00 €
- Vegetarian plate, seasonal vegetables, cooked and raw : 25.00 €
- Natural foie gras, chutney, gingerbread : 38.00 €
Hot starters
- Homemade rock fish soup (Notre pêcheur local : Steeve Molinari) : 32.00 €
- Provençal style Caillette « meat ball » : 22.00 €
Spécialités
- Gambas* curry and pilaw rice : 39.00 €
- Wild roasted gambas*, risotto like a « paella », Iberian chorizo, basil pesto : 54.00 €
- Fish fillet, olive oil sauce, winter vegetables : 29.00 €
- Wild fish fillet, olive oil sauce, seasonal vegetables : 48.00 €
- Mixed fishes with vegetables : 39.00 €
- with wild prawn extra charge : 48.00 €
- Seared scallop, guanciale (pork) and salsify in several textures : 48.00 €
« L’unique belle Bouillabaisse de la Mère Germaine »
- Tasting Bouillabaisse one service : 82.00 €
- Traditional Mediterranean bouillabaisse for two people in two services : 220.00 €
- With Lobster from our tank extra charge :
- ½ Homard Canadien par personne : 54.00 € ½ Homard Europeen par personne : 62.00 €
Farm Fishes
- Pan fried sole with meunière or almonds butter sauce : 69.00 €
- Turbot plancha for two people : 130.00 €
- Panseared Seabass for two people : 98.00 €
- Panseared Seabass with fresh thyme : 42.00 €
- Royal sea bream plancha : 42.00 €
Whole wild fishes : subject to availability
Sole – Sar – loup – Liche – Daurade – Pageot – St Pierre – Denti – Pagre – Turbot – Chapon – Rougets – Rougets Méditerrané – Thon rouge Méditerrané – Bonite Méditerrané – Coryphène
Supplément légumes…12.00 €
Les pâtes et Risotto
- Linguini with vongoles and small gambas* : 32.00 €
- Vegetables and candies lemon risotto Carnaroli San Massimo : 32.00 €
- Scallop risotto : 48.00 €
Viandes garnies
- Roasted sliced veal « saté », stir-fried rice with vegetables (French) : 39.00 €
- Tender piece of beef cheek stew with gnocchi (UE) : 39.00 €
- Beef fillet with garlic, beef juice with candied garlic and its puree (French) : 51.00 €
Cheese plater
L’assiette de fromages De la Maison “La ferme fromagère” : 18.00 €
Our Menus
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Menu à 58 €
- Drinks not included
- Starters
- Homemade rockfish soup
- (Notre pêcheur local : Steeve Molinari)
- or
- Fish ceviche
- or
- Provençal style Caillette (meatball)
- or
- Starter of the day
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Mains
- Small Gambas curry, pilaw rice
- or
- Catch of the day Crunchy roasted butternut, celery root slices
- or
- Today’s special
- Cheese or Dessert
Cheese Selection- or
- Choice of pastry
- or
- Ice creams and sorbets
- (Glaces de Provence fabriquées par le Maître artisan glacier Marc Zanolo)
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-
Menu du Marché 38 €
- served only for lunch from Monday to Friday except on Holidays
- One starter, one main course
- 1 glass of wine
- or
- One main course, one dessert
- 1 glass of wine
- Homemade rockfish soup
- ****
- Fish filet and vegetables
- ****
- Home made pastry
- Glass of wine : Trienne blanc, rouge ou rosé