Accès adaptés aux personnes en situation de handicap - Parking à proximité - skippers et voiturier à votre service

Cold starters

Marinated tuna with lime, ginger and coconut milk like in Tahiti... 26.00 €

Vegetarian salad with organic quinoa, raw and cooked vegetables... 18.00 €

Fresh salmon and tuna sashimi... 26.00 €

Warm lobster salad with orange balsamic vinaigrette...   36.00 €

Hot starters
About 15 minutes waiting

6 hot n°5 oysters gratinated in Champagne sauce..33.00 €

6 n°3 Oysters gratinated with Champagne sauce... 39.00 €

Provençal style « Caillette »... 19.00 €

Homemade rock fish soup... 29.00 €

Spécialités  subject to availability

Tasting Bouillabaisse one service... 51.00 €

Traditional Mediterranean bouillabaisse for two people in two services price for 2 people... 158 €

Wild gambas and Bavarian beef fillet, shellfish bisque sauce, mash potatoes... 65.00 €

Lobster sauted with garlic, provençal herbs, flamed served with pilaf rice... 68.00 €

Turbot plancha for two people price for 2 people... 84.00 €

Panseared Seabass for two people price for 2 people... 92.00 €

Produits de la Mer Selon arrivage – subject to availability

Gambas curry and pilaw rice... 35.00 €

Panseared Seabass with fresh thyme...  38.00 €

Wild roasted gambas, risotto like a « paella », Iberian chorizo, basil pesto... 49.00 €

Pan fried sole with meunière or almonds butter sauce... 52.00 €

 Viandes garnies

Pan fried lamb chops, seasonal vegetables France ... 48.00 €

Roasted Bavarian tenderloin with garlic chips, seasonal vegetables... 46.00 €

Roasted sliced veal, sauce « Saté » stir-fried rice with vegetables France... 35.00 €

Tender piece of beef cheek, gnocchi... 24.00 €

extra vegetables : 9.00 €

Cheese De la Maison “La ferme fromagère” :… 16.00 €

Menu à 51 € (Drinks not included)

Homemade rock fish soup
Salmon ceviche and guacamole
Provençal style « Caillette » 


Small Gambas curry, pilaf rice
Sea bream fillet, spelt, squash, chard 
and Romanesco cabbage
Veal fillet “grenadine” cooked at low temperature, seasonal vegetables

Fromage or Dessert

Selection of cheese
 Choice of pastrie
 Ice creams and sorbets

(Glaces de Provence fabriquées par le Maître artisan glacier Marc Zanolo)

Menu du Marché 36 € 
(served only for lunch during the week
 except on public holidays)

A starter, a main course or a main course, a dessert
+ 1 glass of ine of wine Trienne white, red or rosé

Homemade rock fish soup
Fish filet and vegetables
Surprise du Pâtissier

Nous informons notre aimable clientèle que tous nos plats contiennent des allergènes

N’hésitez pas à nous demander la carte spéciale pour plus d’informations

* produit surgelé

Taxes et services compris

Le Chef Pâtissier vous régale avec :

Choice of pastries... 14.00 €

 Hot Desserts :

Flaming apple pie with Calvados and cinnamon ice cream... 18.00€

Flaming crêpes with Grand-Marnier and vanilla ice cream... 18.00 €

Hot Desserts to order at the start of the meal  :

Mellow  chocolate cake Tulakalum 75 % Belize, yoghurt ice cream... 18.00 €

Hot souffle flavoured with Grand Marnier... 19.00 €

Hot  chocolate souffle Manjari 64 % Madagascar.. 19.00 €

Les gourmandises glacées :

Ice creams and sorbets... 13.00 €

Vanilla and hazelnut ice cream, caramel sauce and whipped cream... 15.00 €

Lemon sorbet with vodka... 18.00 €

Café ou chocolat Liégeois..15.00 €.

Praline ice cream, Khalua whipped cream, meringue ... 16.00 €