Huîtres de la Maison Gillardeau subject to availability
Froides :
6 n°3 Oysters
6 n°5 Oysters
Gratinées au Champagne : 15 minutes d’attente
4 n°3 Oysters gratinated with Champagne sauce
4 n°5 Oysters gratinated with Champagne sauce
Cold starters
Fisch ceviche
Marinated tuna with lime, ginger and coconut milk like in Tahiti
Vegetarian salad with organic quinoa, basil pesto, raw and cooked vegetables
Fresh salmon and tuna sashimi
Warm lobster salad with orange balsamic vinaigrette (half lobster from our tank fish)
Hot starters
Provençal style Caillette « meat ball »
Homemade rock fish soup
Spécialités subject to availability
Gambas curry and pilaw rice
Tasting Bouillabaisse one service
Traditional Mediterranean bouillabaisse for two people in two services
Roasted half lobster from our tank fish and Bavarian beef fillet, mash potatoes
Lobster from our tank fish sauted with garlic, provençal herbs, flamed, served with pilaf rice
Poissons élevages subject to availability
Turbot plancha for two people
Panseared Seabass for two people
Panseared Seabass with fresh thyme
Pan fried sole with meunière or almonds butter sauce
Viandes garnies
Rack of lamb, potato millefeuille, leeks, carrot tops and its juice(France)
Roasted Bavarian tenderloin with garlic chips, seasonal vegetables
| Roasted sliced veal « saté », stir-fried rice with vegetables |
extra vegetables
Cheese
Menu (Drinks not included)
Entrées
Homemade rock fish soup
ou
Fish ceviche
ou
Provençal style Caillette « meat ball »
Plats
Small Gambas curry, pilaf rice
ou
Sea bream fillet, vegetables piperade, crunchy fennel salad
ou
Veal fillet ‘grenadine” cooked at low temperature Seasonal vegetables
Fromage ou Dessert
Selection of cheese
ou
Choice of pastrie
ou
Ice creams and sorbets
Le Chef Pâtissier vous régale avec :
Choice of pastries
Desserts chauds:
Flaming apple pie with Calvados and ice cream
Flaming crêpes with Grand-Marnier and vanilla ice cream
Desserts chauds à commander au début du repas :
Mellow Guayaquil chocolate cake, yoghurt ice cream
Hot souffle flavoured with Grand Marnier
Hot « Manjari » chocolate souffle
Les gourmandises glacées :
Our ice creams and sorbets are made by our artisan ice cream maker
Vanilla and hazelnut ice cream, caramel sauce and whipped cream
Lemon sorbet with vodka
Café ou chocolat Liégeois
Praline ice cream, Khalua whipped cream, meringue
Ice creams and sorbets